Chef's Quick Tip: Beef Yakatori

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Jay LeBlanc, of the Knot Norm's Catering Company, shows Tina Redwine how to make shrimp on a Japanese-style grill.

 

Beef Yakitori

Ingredients:

Petit filet
Bamboo skewers
Canola oil
Sesame oil
Sesame seeds
Soy sauce
Scallions
Shallot
Garlic
Ginger
S&P

 

Recipe: 

cut steak thing and skewer it

Chop garlic / shallot / ginger / scallions and place in a glass or metal bowl

Heat oil in a sauté pan until it lightly smokes.

Pour oil over chopped ingredients.

After cools add soy sauce

Pour everything over the steak skewers 2-24 hours.

Grill them 1min per side

Contact: 

Jay LeBlanc
Knot Norm's Catering Company

10A First St., Norwalk, CT 06855

203.354.3194

https://www.knotnorms.com/

 

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