Chef's Quick Tip: Peeling a banana correctly

This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.

News 12 Staff

Jan 14, 2020, 3:13 PM

Updated 1,557 days ago

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This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads. 
 
Chef Ian Hock
Jesup Hall
90 Post Rd. E
Westport, CT
203-557-6198
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