Chef's Quick Tips: Frozen lemon mousse pie

Frozen lemon mousse pie

- a cup of lemon curd
- whip one cup of heavy cream until it’s stiff
- gently fold lemon curd into the whipped cream
- put it into a graham cracker crust
- decorate with few berries
- freeze for few hours
Contact 
Pastry Chef Marina White
Terrain Garden Café in Westport