Elizabeth & Elisa show for Sept. 13
Elizabeth Hashagen & Elisa DiStefano test (and try making) delicious Applebee's dishes for the big game!
They also look into the future with astrology experts and authors Monte Farber and Amy Zerner.
Plus, learn some delicious ways to celebrate apple season from Whole Foods!
More information on Applebee's football food:
To celebrate Applebee's partnership with NBC Sports' "Football Night in America," delivery fees will be waived every Sunday during the football season, from Sept. 8 through Dec. 29.
Delivery is available through locations owned and operated by Doherty Enterprises. On Long Island, Applebee's is located in Nassau County: Baldwin, Bellmore, Bethpage, Elmont, New Hyde Park, Rosedale, Valley Stream and Westbury and in Suffolk County: Bohemia, Brentwood, Commack, East Farmingdale, East Islip, Farmingville, Huntington, Lake Grove, Lindenhurst, Miller Place, Patchogue, Riverhead and Shirley.
Crustless and bakeless apple pie recipe:
1 tablespoon butter or olive oil
4 apples of your choice, peeled, cored and sliced (something firm that won’t turn to mush like a Granny Smith)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom (optional)
2 tablespoon brown sugar or maple syrup
Pinch of salt
Juice from one orange, about 1/2 cup
Vanilla ice cream, optional
In a skillet over medium heat, melt butter (or oil) then add apples. Cook for 4-5 minutes, stirring gently.
Add spices, brown sugar (or maple syrup), orange juice, and pinch of salt. Stir to evenly coat all the apples.
Cook another 5 minutes until the apples are soft and caramelized. Divide among 4 bowls and serve warm with a scoop of vanilla ice cream.
*Also can be kept in the refrigerator for up to 4 days and reheated, or used as a topping for yogurt or oatmeal.
Recipe by Halley Zelicoff.