Entrepreneur, egg expert, Bonnie Tyler, of Fairfield, shows Tina Redwine cooking tips about eggs. 

6 large eggs, hard-boiled and peeled using Negg® instructions

1/4 Cup cream cheese

1/4 Cup mayonnaise

2 Tablespoons creme fraiche

1 Teaspoon mustard

1/2 Teaspoons Trader Joes's Everything But The Bagel Seasoning

Instructions:

Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, cream cheese, creme fraiche, mustard, and one teaspoon of seasoning.

Pipe the yolk mixture into the egg white halves. Garnish with the remainder of the seasoning and enjoy!

Save time making these with the Negg® hard-boiled egg peeler - you won't believe how Easy, Fast, and Fun it is.

 

 Bonnie Tyler