Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.

 

3 tablespoons butter
1 package of marshmallows
6 cups of Rice Krispies cereal

Method

In a saucepan, melt butter over low heat and add the marshmallows. Stir until it is melted and remove from heat.
Add cereal and stir until it is coated with melted marshmallow. Using a buttered spatula or wax paper, press onto pan coated with cooking spray. Let It cool, and then cut into desired size or shape. You can use a star cookie cutter, or any shape you desire. Press down on Rice Krispies sheet and put aside to be ready to dip.

 

 

 

 

 

Sabrina DiMare Taylor, Owner and Chef

Chef Mary Gutierrez 

(203) 637-4781
1245 East Putnam Ave
Riverside, CT 06878

(203) 967-CAKE
12 Largo Drive South
Stamford, CT 06907