Chef's Quick Tips: Albatross Salad

Posted: Updated:

Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.

Albatross Salad

Ingredients:

1 Cup Walnuts

¼ Cup White Sugar

1 Tbs Butter

Method:

Combine all ingredients in nonstick skillet. Toast on low heat until walnuts are coated. Transfer to a parchment lined sheet tray to cool.

Contact:


Tim Erway
Clubhouse Grille at Oak Hills Golf Course
165 Fillow St, Norwalk, CT 06850
clubhousegrillenorwalk.org

 

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