Chef's Quick Tips: Dukkah spiced chickpeas

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Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.

Dukkah spiced chickpeas

1 cup sunflower seeds( could use any nut)
1/2 cup sesame seeds
1/2 cup coriander seeds
1/4 cup cumin seeds
1 oz of salt 

Contact

Chef Erin M. Jerde, Owner
Corner Harvest
47 Larkin St, Stamford, CT 06907

Corner Harvest 

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