<p>This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.</p>
News 12 Staff
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Apr 29, 2019, 11:46 AM
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Updated 1,816 days ago
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This week, Chef Patti Popp and owner of Sport Hill Farm in Easton shows Tina Redwine how to make farm-fresh recipes.
Farmgal Fixins' Chive Pesto
Ingredients 2 cups fresh chives 1/4 olive oil 1/3 cup parmesan cheese Salt & Pepper to taste