Chef Bob Langkammerer of Stew Leonard’s shows Tina Redwine how to make Irish Cream Irish Soda Bread Pudding. 

2 tablespoons Stew Leonard’s butter

2 loaves of Stew Leonard’s Irish Soda Bread

1 teaspoon vanilla extract

1 cup milk, scalded

1 pinch ground nutmeg

4 eggs, beaten

Half cup of Brown Sugar

1 cup Irish cream liqueur of your choice

 

Preheat oven to 300 degrees

Butter one 2-quart casserole dish

Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven

Place bread cubes in the 2-quart casserole dish

Beat together the eggs, sugar, and vanilla

Slowly add the scalded milk and Irish cream

Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean

 

Chef Bob Langkammerer

Stew Leonard’s

100 Westport Ave, Norwalk, CT 06851

Phone: (203) 847-7214