Chef Andrew Tavolacci shows Tina Redwine how to make Homemade Ravioli.

Homemade Ravioli

Tutto filling

-1/2 cup Parmesan cheese

-3 oz fine diced sun-dried tomato

-4 cloves of roasted garlic, mashed

- 1 1/2 lbs ricotta

-1/4 lb of caramelize onions, find ice

roast the the garlic in EVOO for 30 min -Caramelize the onions in a small amount of olive oil salt and pepper until browned -Once the garlic mashed with a fork -Wait till the onions are cooled -Combine all the ingredients thoroughly

Chef Andrew Tavolacci

Tutto Pasta