A farm-to-table restaurant in Brooklyn is bringing both the savory and sweet side of country living to Brooklyn.

Annicka on Manhattan Avenue operates as a coffee bar by day and a restaurant by night, with modern food plus beer and drinks from local providers.

Chefs at Annicka say much of their produce comes from "North Brooklyn farms."

Some of the favorites on the menu include an heirloom tomato salad, and a peach blueberry tart, topped with house-made ice cream.

Another popular dish is their Middle Eastern-inspired wedding rice and chicken.